TORREFACÇÃO CAMELO

roasters of Portugal, Grupo Nabeiro.

The unquestionable quality of cafés Camelo and of its service was its greatest objective, satisfying customers with coffee full of aroma and flavour.

Coffee is subject to quality control, with tasting tests, chemical and physical analysis in the different stages of the production process: in the reception of the green coffee, in the roasting control, in the grinding and packaging stages, as well as in the entry of the finished product in the store.

Torrefacção Camelo has been expanding its national and international presence, since 2002, making good use of the synergies of its formal integration in the Grupo Nabeiro and transporting the relational essence of coffee magic into the business.