QAMPO

of the natural characteristics of the fruits and vegetables, which allows offering a wide variety of olives, pickles and lupines with good characteristics and very pleasant flavour.

Azeitonas de Conserva de Elvas e Campo Maior (Preserved Olives of Elvas and Campo Maior)

Green Olive
Picked at its optimal point and  subject to a natural manufacturing process in which they are sweetened, Agrodelta green olives have pleasant organoleptic characteristics, being preserved by natural antioxidants, which preserve and regulate the acidity.

Green Olive Gordal
Its unmistakably robust aspect and its intensively green colour, marked by fine lines and white freckles are unique characteristics of these